Improving Energy Efficiency in Flavor Enhancer Production Using an Integrated Lean Manufacturing and Energy Value Stream Mapping Approach. ENERGY: JURNAL ILMIAH ILMU-ILMU TEKNIK, [S. l.], v. 16, n. 2, p. 229–238, 2026. DOI: 10.51747/energy.v16i2.p229-238. Disponível em: https://e-journal.upm.ac.id/index.php/energy/article/view/energy.v16i2.pp229-238. Acesso em: 18 jul. 2026.