PERUBAHAN SIFAT KIMIA DAN CITA RASA PISANG CAVENDISH SEGAR AKIBAT PENYIMPANAN DALAM SUHU RENDAH. Agrotechbiz : Jurnal Ilmiah Pertanian , [S. l.], v. 1, n. 1, p. 47–56, 2025. DOI: 10.51747/vqqm3470. Disponível em: https://e-journal.upm.ac.id/index.php/agrotechbiz/article/view/46. Acesso em: 27 oct. 2025.