PERUBAHAN SIFAT KIMIA DAN CITA RASA PISANG CAVENDISH SEGAR AKIBAT PENYIMPANAN DALAM SUHU RENDAH. Agrotechbiz, [S. l.], v. 1, n. 1, p. 47–56, 2026. DOI: 10.51747/agrotechbiz.v1n1.2025p47-56. Disponível em: https://e-journal.upm.ac.id/index.php/agrotechbiz/article/view/46. Acesso em: 22 sep. 2026.