Persepsi Konsumen Terhadap Atribut Produk Keripik Singkong Barokah Di Kabupaten Malang. Agrotechbiz, [S. l.], v. 1, n. 1, p. 39–46, 2026. DOI: 10.51747/agrotechbiz.v1n1.2025p39-46. Disponível em: https://e-journal.upm.ac.id/index.php/agrotechbiz/article/view/25. Acesso em: 22 sep. 2026.