Jurnal Abdi Panca Marga
type: channel
description: Jurnal Abdi Panca Marga (e-ISSN: 2746-4105) (P-ISSN: 1599-1938) merupakan jurnal untuk mempublikasikan hasil pelaksanaan pengabdian kepada masyarakat secara luas. Jurnal ini dikelola oleh Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo. Terbitan berkala dari jurnal ini adalah dua kali dalam satu tahun yaitu pada bulan Mei dan bulan November. Journal title Jurnal Abdi Panca Marga Subjects Language English (preferred) | Indonesia ISSN E-ISSN: 2746-4105, P-ISSN: 1599-1938 Frequency Twice a year, May & November DOI OAI https://e-journal.upm.ac.id/index.php/abdimas Editor-in-chief Name Publisher Universitas Panca Marga Citation Analysis Google Scholar Jurnal Abdi Panca Marga is indexed by: Recommended Tools:
publisher: Lembaga Penelitian dan Pengabdian Masyarakat Universitas Panca Marga
language: en
publication name: Jurnal Abdi Panca Marga
issn: 1599-1938
items: PENDAMPINGAN PEMBELAJARAN AKTIF BERBANTUAN MEDIA SEDERHANA UNTUK MENINGKATKAN KETERLIBATAN SISWA DI SD NEGERI SIDOMUKTI I KABUPATEN PROBOLINGGO
items: GERAKAN SEKOLAH SADAR PRODUK AMAN: EDUKASI DAN ADVOKASI OBAT, KOSMETIKA, DAN SUPLEMEN BAGI MASYARAKAT SEKOLAH DI SMK NEGERI 3 MAKASSAR
items: PEMBERDAYAAN IBU RUMAH TANGGA DALAM PERCONTOHAN PENGELOLAAN LIMBAH SAMPAH PLASTIK
items: LITERASI KEUANGAN DAN MANAJEMEN RISIKO DALAM UPAYA PENINGKATAN TATA KELOLA ADMINISTRATIF PADA KSP ARTHA MITRA KARYA MALANG
items: SOSIALISASI TEKNIK PEMELIHARAAN TANAMAN SALAK SIDIMPUAN SEHAT DAN BERBUAH LEBAT DI DESA POKENJIOR
items: PEMBERDAYAAN UMKM MELALUI PELATIHAN PERILAKU ORGANISASI UNTUK MENINGKATKAN KINERJA USAHA DI DESA KEPULUNGAN, KECAMATAN GEMPOL, KABUPATEN PASURUAN
items: PENDAMPINGAN LITERASI KEUANGAN KELUARGA MELALUI SOSIALISASI BIJAK MENGHADAPI PINJAMAN ONLINE PADA KELOMPOK PKK DESA SANANKERTO KABUPATEN MALANG
items: PEMBERDAYAAN SISWA VOKASI MELALUI BOOTCAMP KEWIRAUSAHAAN BERBASIS SELF-WORTH DAN BUSINESS MODEL CANVAS
items: PENYULUHAN KESEHATAN REPRODUKSI DAN PEMBUATAN KUNYIT ASAM DI SMPN 3 GONDANG OLEH KKN-BBK 5 UNIVERSITAS AIRLANGGA
items: OPTIMALISASI PEMASARAN OLAHAN IKAN TENGGIRI MELALUI PENDAMPINGAN DIGITAL MARKETING PADA KELOMPOK POSYANDU DI DUSUN SUMURGAYAM
items: SOSIALISASI FINTECH LENDING BAGI UMKM DI KELURAHAN GAMER KOTA PEKALONGAN
items: PENINGKATAN KOMPETENSI GURU DALAM MEMAHAMI KARAKTER SISWA SMKN 4 MALANG MELALUI METODE PELATIHAN INTERAKTIF
items: PENGUATAN KOMPETENSI KOMUNIKASI KOLABORATIF WALI KELAS DAN ORANG TUA SISWA DI AUM SEKOLAH MAJELIS DIKDASMEN PNF CABANG MUHAMMADIYAH GRESIK
items: SOSIALISASI KEBIJAKAN PENCEGAHAN DAN PENANGANAN PERUNDUNGAN DI SEKOLAH DASAR MELALUI PROGRAM “SPEAK UP”
items: PENDAMPINGAN PENGELOLAAN LIMBAH TAHU SEBAGAI UPAYA PENINGKATAN USAHA PADA CV. SERAMPANG JAYA, PUJER BONDOWOSO
items: DIGITAL BRANDING EMPOWERMENT BAGI OMAH NANA’S SEBAGAI STRATEGI PENINGKATAN DAYA SAING UMKM
items: PEMANFAATAN POTENSI PANGAN LOKAL MELALUI PMT BERBASIS KELOR DAN KACANG HIJAU DALAM UPAYA MENURUNKAN PREVALENSI STUNTING DI DESA MANGGUAN
items: PEMBERDAYAAN KELOMPOK WANITA TANI DALAM PENERAPAN KEAMANAN PANGAN PADA PROSES PRODUKSI OLAHAN JAGUNG DI DESA KERSIKAN PASURUAN
items: PENDAMPINGAN MANAJEMEN PENGELOLAAN DATA KEUANGAN DAN PEMASARAN PRODUK UMKM RUANG KOMUNITAS DIGITAL DESA SERANG
items: OPTIMALISASI PERAN KADER POSYANDU MELALUI INOVASI OLAHAN IKAN TENGGIRI DALAM MENDUKUNG PEMENUHAN NUTRISI BALITA DI DUSUN SUMURGAYAM
items: PEMETAAN DAN SOSIALISASI GOOD MANUFACTURING PRACTICES BAGI INDUSTRI RUMAH TANGGA TEMPE DESA MLIRIP MOJOKERTO
items: INOVASI TEKNOLOGI KOMPOSTER UNTUK PRODUKSI PUPUK CAIR DARI LIMBAH ORGANIK RUMAH TANGGA SEBAGAI UPAYA PENGELOLAAN SAMPAH BERKELANJUTAN
items: EKOKIN: EKOLOGI KOMPOS KEKINIAN SEBAGAI UPAYA PEMANFAATAN SAMPAH RUMAH TANGGA MENJADI PUPUK ORGANIK CAIR (POC) DI DESA PETAHUNAN
items: POTENSI PEMANFAATAN LIMBAH TERNAK SEBAGAI BIOGAS DAN PUPUK ORGANIK BAGI MASYARAKAT KAWASAN TERTINGGAL DESA GELANG KABUPATEN JEMBER
items: PENGEMBANGAN UKM MELALUI PENDAMPINGAN PENGELOLAAN MANAJEMEN MUTU PADA UD. NOVAL FARM
items: IMPLEMENTASI METODE ROLE PLAYING TERHADAP PENINGKATAN PENGETAHUAN BULLIYING DI SD NEGERI PESISIR
items: DIVERSIFIKASI OLAHAN IKAN ASAP GUNA PENINGKATAN EKONOMI KELOMPOK PKK DI PACIRAN LAMONGAN
items: PELATIHAN PMT INSTAN SARI KACANG HIJAU TEMULAWAK DAN PUDING MANGGA JAGUNG UNTUK KADER POSYANDU STUNTING LEMAHBANG
items: DARI PENA KE KARYA: MENINGKATKAN KEMAMPUAN MENULIS ANAK MELALUI PENERAPAN METODE DEMONSTARI KALIGAFI DI TPA HIDAYATULLAH PALANGKA RAYA
items: PEMBERDAYAAN KELOMPOK TERNAK POTO MELALUI PAKAN FERMENTASI BERBASIS GREEN ECONOMY

PENDAMPINGAN PEMBELAJARAN AKTIF BERBANTUAN MEDIA SEDERHANA UNTUK MENINGKATKAN KETERLIBATAN SISWA DI SD NEGERI SIDOMUKTI I KABUPATEN PROBOLINGGO
type: item
description: Active learning strategies assisted by simple media can be an effective alternative for improving the quality of learning and student engagement in elementary schools. This activity is motivated by the low level of student engagement in the learning process, which is still dominated by the lecture method, as well as the limited use of instructional media in the classroom. The objective of this activity is to enhance student engagement at SD Negeri Sidomukti I, Probolinggo Regency, in the behavioral, emotional, and cognitive aspects. Students become more active in asking questions, answering questions, discussing, and demonstrating enthusiasm during the learning process. Furthermore, concrete media help students understand the material more easily and enjoyably. This activity was conducted at SD Negeri Sidomukti I, Kraksaan District, Probolinggo Regency, with the primary targets being elementary school teachers and students. The methods used included observation, interviews, documentation, and direct mentoring for teachers in designing and implementing active learning using simple media. The instructional media used were adapted to the students' learning phases: bottle caps and ice cream sticks for Phase A (Grade I), a diorama of animal life cycles for Grade III, and a pop-up book about the solar system for Grade VI. The learning implementation was carried out through group discussions, media observation, presentations, question-and-answer sessions, and educational games. The results of the activity show that the use of simple media can improve student engagement and also have a positive impact on teachers. Teachers gain new experience in utilizing simple media to support active learning and are able to create a more interactive, creative, and innovative learning atmosphere. Keywords: Instructional Media Mentoring; Elementary School Students; Bottle Cap Media; Ice Cream Stick Media; Life Cycle Diorama; Pop-Up Book Media
subject: Articles
  topic: section
subject: Instructional Media Mentoring
  topic: keywords
subject: Elementary School Students
  topic: keywords
subject: Bottle Cap Media
  topic: keywords
subject: Pop-Up Book Media
  topic: keywords
creator: Fanny Rahmawati
creator: Norsiyanto
creator: Melly Artika Retponingtias
creator: Nur Dini Kusmiati
creator: Lilik Sri Hariani
creator: Onik Farida Ni'matullah
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 77
ending page: 87
doi: 10.51747/AbdiPancaMarga.v7n1.639

GERAKAN SEKOLAH SADAR PRODUK AMAN: EDUKASI DAN ADVOKASI OBAT, KOSMETIKA, DAN SUPLEMEN BAGI MASYARAKAT SEKOLAH DI SMK NEGERI 3 MAKASSAR
type: item
description: Low consumer literacy regarding illegal health products in the digital era poses a real threat to teachers and students in vocational high schools. This community service (PKM) activity aimed to improve health, legal, and economic literacy through the 'Safe Products Aware School Movement' at SMK Negeri 3 Makassar. The partners of this activity were 35 teachers and educational staff. The implementation method utilized a multidisciplinary approach including initial surveys, pre-tests, interactive counseling (covering drugs, cosmetics, supplements, regulations, and consumer economic behavior), practical legality checks using the BPOM Mobile application, post-tests, and impact evaluations. The results demonstrated a significant cognitive improvement, with the average pre-test score increasing from 42.00% to 89.00% in the post-test. The paired t-test confirmed a significant difference ($t=24,23$; $p<0,001$) before and after the intervention. Teachers acquired practical skills in identifying mercurial cosmetics, traditional medicine adulterated with synthetic chemicals, and understanding consumer protection rights under Law No. 8/1999 and Law No. 17/2023. This activity is crucial in empowering teachers as exemplary role models to foster critical thinking among vocational students. Sustainable efforts are essential to expand the safe product school ambassador network in South Sulawesi. Keywords: Cosmetic Education, Health Literacy, Self-Medication
subject: Articles
  topic: section
subject: Edukasi Kosmetik
  topic: keywords
subject: Literasi Kesehatan
  topic: keywords
subject: Swamedikasi
  topic: keywords
creator: Insany Fitri Nurqamar
creator: Asty Almaida
creator: Andini Dani Achmad
creator: Achmad Himawan
creator: Haeriah Hakim
creator: Farhanah Ramadhani Sumardi
creator: Fahrina Mustafa
creator: Muhammad Iqbal
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 149
ending page: 159
doi: 10.51747/AbdiPancaMarga.v7n1.645

PEMBERDAYAAN IBU RUMAH TANGGA DALAM PERCONTOHAN PENGELOLAAN LIMBAH SAMPAH PLASTIK
type: item
description: Empowering Housewives in Plastic Waste Management Modeling aims to (1) increase public knowledge and awareness, (2) increase practical skills and creativity in sorting and processing plastic waste, (3) reduce waste accumulation. The involvement method uses a community empowerment approach that focuses on capacity and active development roles with the aim of positive change and consistency. Some simple and easy prototype products are plant pots made from coffee sachet packaging, diapers packaging, plastic bottles, snacks, etc. Observation results indicate that plastic waste management must be carried out with consistency, care, and public awareness. This empowerment of housewives is considered to have a positive impact on residents as an initial pilot for handling and managing plastic waste simply. The impact of this service is social improvement and economic welfare although not yet significant, increasing public health conditions, increasing the empowerment of housewives who are required and responsible for personal and group decision-making, and it is expected that new thinking, new experiences, and new policies will be created, such as Standard Operating Procedures (SOP) for waste management at RT 01 RW 09, Sukun, Malang City. Keywords: empowerment, housewives, management, waste, plastic waste
subject: Articles
  topic: section
subject: empowerment
  topic: keywords
subject: housewives
  topic: keywords
subject: plastic waste
  topic: keywords
subject: waste
  topic: keywords
creator: Made Iska Aprilita Wardani
creator: Roni Angger Aditama
creator: Kristin Juwita
creator: A. Taufiq Hidayat
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 88
ending page: 101
doi: 10.51747/AbdiPancaMarga.v7n1.640

LITERASI KEUANGAN DAN MANAJEMEN RISIKO DALAM UPAYA PENINGKATAN TATA KELOLA ADMINISTRATIF PADA KSP ARTHA MITRA KARYA MALANG
type: item
description: This community service activity aims to improve financial literacy and risk management among cooperative members so that they can manage financial procedures and reduce the level of non-performing loans. Based on an initial assessment, it was found that low financial literacy—such as in financial management among cooperative members—and issues with non-performing loans stem from poor operational maintenance of installment payments by cooperative members. Training in financial record-keeping and risk management concepts related to credit management serves as a strategic step in improving the financial literacy of cooperative members, particularly the members and staff of KSP Artha Mitra Karya Malang. The implementation of the activity involved several stages: preparation, training delivery, and evaluation. The results of the activity indicate an improvement in cooperative members’ understanding of basic bookkeeping concepts, financial record-keeping, administrative documentation, and the mitigation of non-performing installment loans. This training successfully contributed to fostering a cooperative membership culture characterized by sound administrative practices, contributed to enhancing cooperative financial literacy, and equipped members with the skills to mitigate risks associated with non-performing loans through proper installment maintenance. Keywords: Financial Literacy, Risk Management, Sustainable Administration, Non-Performing Loans
subject: Articles
  topic: section
subject: Financial Literacy
  topic: keywords
subject: Risk Management
  topic: keywords
subject: Sustainable Administration
  topic: keywords
subject: Non-Performing Loans
  topic: keywords
creator: Inas Safa’ah
creator: Defia Nurbatin
creator: Yudhi Anggoro
creator: Arnanda Ajisaputra
creator: Noviansyah Rizal
creator: Judi Suharsono
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 69
ending page: 76
doi: 10.51747/AbdiPancaMarga.v7n1.638

SOSIALISASI TEKNIK PEMELIHARAAN TANAMAN SALAK SIDIMPUAN SEHAT DAN BERBUAH LEBAT DI DESA POKENJIOR
type: item
description: Salak sidampuan (Salacca sumatrana Becc.) is a superior horticultural commodity in South Tapanuli Regency, possessing high economic value and serving as a primary source of income for the community. However, the productivity of snake fruit plants in Pokenjior Village remains suboptimal due to low plant maintenance intensity, lack of balanced fertilization, and limited farmer knowledge of good cultivation techniques. This community service activity aims to improve farmers' knowledge and understanding of techniques for maintaining healthy, abundantly fruiting snake fruit plants. The activity was held on May 7, 2026, in Pokenjior Village, East Angkola District, South Tapanuli Regency, targeting snake fruit farmers, members of farmer groups, and community members with snake fruit plantations. The methods used included lectures, discussions, question and answer sessions, and field demonstrations through a participatory approach. The material presented covered land clearing, reducing post-harvest bunches, balanced fertilization, and thinning of fruit and bunches. The results showed that participants were very enthusiastic about participating in the entire series of activities and experienced an increased understanding of snake fruit maintenance techniques. Participants also demonstrated their commitment to implementing the socialized maintenance practices in their respective gardens. This activity positively contributed to increasing farmer capacity, which is expected to support sustainable improvements in the productivity and quality of Salak Sidimpuan fruit. Keywords: Plant maintenance, Salak Sidimpuan, Socialization
subject: Articles
  topic: section
subject: Pemeliharaan tanaman, Salak Sidimpuan, Sosialisasi
  topic: keywords
creator: Meiliana Friska
creator: Siti Hardianti Wahyuni
creator: Jumaria Nasution
creator: Surya Handayani
creator: Sriwinaty Harahap
creator: Darmadi Erwin Harahap
creator: Sutan Pulungan
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 138
ending page: 148
doi: 10.51747/AbdiPancaMarga.v7n1.644

PEMBERDAYAAN UMKM MELALUI PELATIHAN PERILAKU ORGANISASI UNTUK MENINGKATKAN KINERJA USAHA DI DESA KEPULUNGAN, KECAMATAN GEMPOL, KABUPATEN PASURUAN
type: item
description: Micro, Small, and Medium Enterprises (MSMEs) are a sector that plays a vital role in driving economic growth and job creation. However, some MSMEs in Kepulungan Village, Gempol District, Pasuruan Regency still face various obstacles in business management, particularly those related to organizational behavior, such as low work discipline, ineffective communication, weak teamwork, and limited business leadership skills. These conditions have the potential to hinder improved business performance and sustainability. This Community Service (PKM) activity aims to improve the understanding and ability of MSMEs in applying the principles of organizational behavior to support improved business performance. The activity partners are MSMEs in Kepulungan Village, Gempol District, Pasuruan Regency. The methods used include field observation, needs analysis, training, interactive discussions, case studies, and activity evaluation. The results of the activity indicate that participants gained an increased understanding of work discipline, effective communication, motivation, leadership, and teamwork in business management. In addition, participants demonstrated a positive attitude and commitment to applying the material they have learned in their daily business activities. These findings indicate that organizational behavior training can be an effective MSME empowerment strategy in increasing human resource capacity and supporting more sustainable business development. The results of this community service program are important as a model for strengthening MSMEs based on organizational behavior development in Kepulungan Village, Gempol District, Pasuruan Regency. Keywords: MSMEs, Organizational Behavior, Business Performance
subject: Articles
  topic: section
subject: UMKM, Perilaku Organisasi, Kinerja Usaha
  topic: keywords
creator: Muhammad Afif
creator: M.Mastotok Illah
creator: Sri Dwiningsih
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 114
ending page: 125
doi: 10.51747/AbdiPancaMarga.v7n1.642

PENDAMPINGAN LITERASI KEUANGAN KELUARGA MELALUI SOSIALISASI BIJAK MENGHADAPI PINJAMAN ONLINE PADA KELOMPOK PKK DESA SANANKERTO KABUPATEN MALANG
type: item
description: Advances in financial technology have spurred the emergence of various online lending services that provide the public with easy access to financing. However, this convenience has also given rise to new problems, particularly for people with limited financial literacy. The increasing number of cases involving illegal online loans and unethical debt collection practices poses a challenge for rural communities, including families managed by homemakers who serve as the family’s financial managers. This community service activity aims to enhance the understanding of the PKK group regarding the risks of online loans and to provide education on wise family financial management. The activity was conducted in Sanankerto Village, Malang Regency, with 30 PKK members participating. The methods used included outreach sessions, interactive discussions, and evaluation via a simple questionnaire. The results of the activity showed an increase in participants’ understanding of the differences between legal and illegal online loans, the risks of using digital loans, and the importance of financial literacy in making family financial decisions. This program is expected to strengthen the role of women in maintaining household economic stability and preventing the community from falling into harmful online lending practices. Keywords: financial literacy, online lending, fintech lending, PKK, community service
subject: Articles
  topic: section
subject: financial literacy, online lending, fintech lending, PKK, community service
  topic: keywords
creator: Novy Karmelita Indrawati
creator: Anis Dwiastanti
creator: Rosi Irianti
creator: Abid Nahidul Umam
creator: Sarlotha Selan
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 59
ending page: 68
doi: 10.51747/AbdiPancaMarga.v7n1.637

PEMBERDAYAAN SISWA VOKASI MELALUI BOOTCAMP KEWIRAUSAHAAN BERBASIS SELF-WORTH DAN BUSINESS MODEL CANVAS
type: item
description: Vocational education faces structural challenges in the form of high open unemployment rates caused by competency mismatch and graduates’ passive orientation as job seekers. This community service program aimed to reconstruct vocational students’ defensive mindset into a more proactive entrepreneurial mindset through the “SMK-Preneur Bootcamp: 1 Day to Be a Boss!” program. The participants consisted of 30 students from various vocational majors at SMK Negeri 3 Makassar. The program employed an integrated approach combining business simulation-based training using the Business Model Canvas (BMC) with advocacy activities focused on determining technical skill pricing (self-worth) and commercial visualization techniques through smartphone photography. Quantitative evaluation was conducted using cognitive instruments in the form of pre-tests and post-tests consisting of 19 items to measure students’ understanding of entrepreneurial mindset, business modeling, and digital marketing. The results demonstrated a significant improvement in students’ cognitive capacity and entrepreneurial readiness, as indicated by the increase in average scores from 36.84% in the pre-test to 88.95% in the post-test. The average normalized gain (N-gain) score of 0.83 was categorized as highly effective and supported by paired t-test results (t = 14.52; p < 0.001). Keywords: SMK-Preneur Bootcamp; job creator mindset; vocational entrepreneurship; business modeling
subject: Articles
  topic: section
subject: SMK-Preneur Bootcamp
  topic: keywords
subject: Job Cretor Mindset
  topic: keywords
subject: Kewirausahaan Vokasi
  topic: keywords
subject: Model Bisnis
  topic: keywords
creator: Wahda
creator: Nurdjanah Hamid
creator: Fauziah Umar
creator: Wardhani Hakim
creator: Retno Fitrianti
creator: Romi Setiawan
creator: Isnawati Osman
creator: Muhammad Iqbal
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 102
ending page: 113
doi: 10.51747/AbdiPancaMarga.v7n1.641

PENYULUHAN KESEHATAN REPRODUKSI DAN PEMBUATAN KUNYIT ASAM DI SMPN 3 GONDANG OLEH KKN-BBK 5 UNIVERSITAS AIRLANGGA
type: item
description: ABSTRACT Adolescent reproductive health is a critical issue requiring serious attention, considering the high rates of early pregnancy and risky behaviors among teenagers. To address these challenges, KKN-BBK 5 Universitas Airlangga implemented the program "SAHABAT REMAJA: Reproductive Health Education and Herbal Turmeric Tamarind Remedy Demonstration to Improve Menstrual Flow" at SMPN 3 Gondang, Gondang District, Mojokerto Regency. This program aimed to enhance students' understanding of reproductive health and introduce turmeric tamarind herbal remedies as a natural solution to improve menstrual flow and relieve menstrual pain. The program, which included interactive education and practical demonstrations, successfully increased students' awareness of the importance of maintaining reproductive health while providing applicable practical skills. The results of this activity also support previous research on the effectiveness of reproductive health education and the benefits of turmeric tamarind remedies. Additionally, by learning about and comprehending reproductive health, students will be able to avoid harmful sexual behaviour at an early age. They will also be able to brew their own tamarind and turmeric drink and comprehend its advantages. The program is expected to have long-term impacts, with opportunities for further development through the involvement of parents and teachers and monitoring to ensure the sustainability of its impact on supporting adolescent reproductive health. Keywords : Community Service Program, Sex Education, Reproductive Health, Community Engagemen
subject: Articles
  topic: section
subject: Kuliah Kerja Nyata
  topic: keywords
subject: Sex Education
  topic: keywords
subject: Kesehatan Reproduksi
  topic: keywords
subject: Pengabdian Masyarakat
  topic: keywords
creator: Sonny Kristianto
creator: Wimbuh Tri Widodo
creator: Rury Eryna Putri
creator: Salma Zulqaida
creator: Ni Luh Ayu Megasari
creator: Aditya Prana Iswara
creator: Sendy Ayu Mitra Uktutias
creator: Khoirin Maghfiroh
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 8
ending page: 18
doi: 10.51747/AbdiPancaMarga.v7n1.632

OPTIMALISASI PEMASARAN OLAHAN IKAN TENGGIRI MELALUI PENDAMPINGAN DIGITAL MARKETING PADA KELOMPOK POSYANDU DI DUSUN SUMURGAYAM
type: item
description: This community service program aimed to enhance the marketing performance of processed mackerel products managed by the Dahlia Posyandu Group in Sumurgayam Hamlet, Lamongan Regency, East Java, through the implementation of digital marketing strategies. The main challenges faced by the partners included limited conventional marketing practices, restricted market reach, and low levels of digital literacy. The program was conducted through several stages, including needs assessment, digital marketing training (covering social media, marketplace platforms, and WhatsApp Business), hands-on mentoring, and evaluation after five months of implementation. The results indicated that all participants (100%) successfully created digital business accounts, while 80% actively utilized marketplace platforms for product promotion. In addition, business turnover increased by approximately 25% compared to the previous period. Socio-economic impacts were also observed, including increased participation of women in economic activities, improved digital literacy, and expanded marketing networks beyond the local area. In conclusion, digital marketing has proven effective in improving the competitiveness and productivity of small-scale fish processing businesses. Future programs should focus on strengthening digital branding, improving product packaging, and expanding market reach at the national level. Keywords: Posyandu; mackerel fish; digital marketing
subject: Articles
  topic: section
subject: Posyandu
  topic: keywords
subject: mackerel fish
  topic: keywords
subject: digital marketing
  topic: keywords
creator: Ernawati Ernawati
creator: Novi Itsna Hidayati
creator: Arif Faizin
creator: Illiyatus Sholikha
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 38
ending page: 47
doi: 10.51747/AbdiPancaMarga.v7n1.635

SOSIALISASI FINTECH LENDING BAGI UMKM DI KELURAHAN GAMER KOTA PEKALONGAN
type: item
description: Limited capital is a barrier for MSMEs in Gamer Village, Pekalongan City, to expand their businesses. The complex procedures for borrowing funds from banks or other financial institutions contribute to low interest and motivation for MSMEs to obtain funding. Fintech lending is available as a capital solution for MSMEs. However, many MSMEs still do not know and understand the mechanisms and procedures for applying for loans through fintech lending. Therefore, this fintech lending socialization aims to increase MSMEs' understanding of financial technology-based loans in Gamer Village, Pekalongan City. The socialization also highlights the advantages and disadvantages of using fintech lending facilities. This socialization was attended by 20 MSMEs in Gamer Village, Pekalongan City. The socialization activity was carried out in four sessions: an initial participant identification session, a socialization session, a question and answer session, and an evaluation session. The results of the socialization showed an increase in participant understanding. Prior to the socialization, only 20% of the total participants understood fintech lending. However, after the socialization, the number of participants who understood fintech lending increased to 85%. Keywords: peer to peer lending, financial digitalization, financial technology
subject: Articles
  topic: section
subject: peer to peer lending
  topic: keywords
subject: financial digitalization
  topic: keywords
subject: financial technology
  topic: keywords
creator: Meliza Meliza
creator: Dian Milasari
creator: Rika Adriyana
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 1
ending page: 7
doi: 10.51747/AbdiPancaMarga.v7n1.631

PENINGKATAN KOMPETENSI GURU DALAM MEMAHAMI KARAKTER SISWA SMKN 4 MALANG MELALUI METODE PELATIHAN INTERAKTIF
type: item
description: The numerous news stories about violence in the mass media today seem to reinforce the need to examine and understand a person's character. To develop character, one method that can be applied is through character education. Character education requires emotional skills and a deep understanding of the psychological dynamics of students, especially for Vocational High School (SMK) students. Character education helps SMK students become individuals who are not only competent in their fields, but also possess high morals and work ethics, so that students are able to contribute positively to society and the world of work. This community service activity was held at SMKN 4 Malang. A total of 104 teachers from various departments attended the activity. This activity was conducted through interactive training consisting of material presentation, discussion, case studies, and joint reflection. Through this activity, teachers gained a better understanding of student character based on the experiences they often encounter in the classroom. To assess the effectiveness of this training activity, the committee administered pre- and post-tests to all participants. The test results showed that most participants experienced an increase in understanding after participating in the training activities. Viewed from a quantitative perspective, there was an increase in the average score from 82.63 in the pre-test to 92.50 in the post-test. This means there was a 9.87-point increase after the activity. This increase is quite significant and indicates that the material can be understood and absorbed well by the participants. Keywords: character, competence, interactive training, character education
subject: Articles
  topic: section
subject: bermain peran
  topic: keywords
subject: karakter
  topic: keywords
subject: kompetensi
  topic: keywords
subject: simulasi
  topic: keywords
creator: Yudho Bawono
creator: Kurrota Aini
creator: Hapsari Puspita Rini
creator: Masrifah
creator: Wasis Purwo Wibowo
creator: Faqihul Muqoddam
creator: Ni Putu Rizky Arnani
creator: Ahmad Najibullah
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 126
ending page: 137
doi: 10.51747/AbdiPancaMarga.v7n1.643

PENGUATAN KOMPETENSI KOMUNIKASI KOLABORATIF WALI KELAS DAN ORANG TUA SISWA DI AUM SEKOLAH MAJELIS DIKDASMEN PNF CABANG MUHAMMADIYAH GRESIK
type: item
description: Within the AUM School of the PNF PCM Gresik Elementary and Secondary Education Council, communication between homeroom teachers and parents is still suboptimal. This communication tends to be administrative and one-way, thus hindering the development of a dialogue and collaborative relationship. This also leads to a lack of parental involvement and potential miscommunication. The objective of this activity was to improve the collaborative communication competency of homeroom teachers and strengthen the communication system between the school and parents. The implementation method used a participatory approach through three stages: preparation and needs identification, collaborative communication training, and activity evaluation. The activity was held on February 13, 2026, in the Al-Qolam Hall of SMP Muhammadiyah 1 Gresik, involving approximately 50 participants consisting of homeroom teachers, the principal, and administrators of Majelis Dikdasmen. The results showed an increase in participants' understanding of empathetic, persuasive, and collaborative communication, as well as their ability to deal with diverse parental characters. Furthermore, participants understood the importance of utilizing digital technology in school communication and administration. Conclusions indicate that strengthening collaborative communication can improve the quality of school-parent relationships and encourage active involvement in students' education. Keywords: collaborative communication, dialogic relationships, empathetic communication, participatory approach
subject: Articles
  topic: section
subject: komunikasi kolaboratif
  topic: keywords
subject: hubungan dialogis
  topic: keywords
subject: komunikasi empatik
  topic: keywords
subject: pendekatan partisipatif
  topic: keywords
creator: Alkusani
creator: Sukaris
creator: Heru Baskoro
creator: Indro Kirono
creator: Suwandi
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 48
ending page: 58
doi: 10.51747/AbdiPancaMarga.v7n1.636

SOSIALISASI KEBIJAKAN PENCEGAHAN DAN PENANGANAN PERUNDUNGAN DI SEKOLAH DASAR MELALUI PROGRAM “SPEAK UP”
type: item
description: The problem of bullying in elementary schools is a serious challenge that requires attention from various parties, including educators, parents, and the community. Bullying often occurs in the school environment and negatively impacts children's psychological, social, and academic development. Therefore, preventive efforts are needed through the socialization of policies for preventing and handling bullying from an early age. This community service activity was carried out at SD Negeri 1 Tulungrejo, Ngantang District, Malang Regency through the "Speak Up" program with the aim of increasing the understanding of students, teachers, and school officials regarding the types of bullying, their impacts, and steps to prevent and handle them. The implementation method used an interactive socialization approach tailored to the characteristics of elementary school students, including participatory material delivery, discussions, educational video screenings, and simple simulations. The results of the activity showed an increase in students' awareness and understanding of the importance of mutual respect, the courage to report or speak up when experiencing or witnessing bullying, and a growing shared commitment to creating a safe and comfortable school environment. This activity is expected to be the first step in building a sustainable anti-bullying culture in elementary schools. Keywords: Bullying; Policy Socialization; Elementary School; Violence Prevention; Speak Up.
subject: Articles
  topic: section
subject: Perundungan; Sosialisasi Kebijakan; Sekolah Dasar; Pencegahan Kekerasan; Speak Up
  topic: keywords
creator: Dody Setyawan
creator: Yesaya Tipa Djawa
creator: Adi Susan R. Danga
creator: Santi Lingga Luda
creator: Eutania Agnes Suwarto
creator: Fareth Bill Warata
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 28
ending page: 37
doi: 10.51747/AbdiPancaMarga.v7n1.634

PENDAMPINGAN PENGELOLAAN LIMBAH TAHU SEBAGAI UPAYA PENINGKATAN USAHA PADA CV. SERAMPANG JAYA, PUJER BONDOWOSO
type: item
description: The small and medium-sized tofu industry plays a strategic role in the local economy, but it still faces problems in managing production waste that impact the environment and business efficiency. This Community Service Activity (PKM) aims to provide assistance in managing solid waste from the tofu industry in the form of tofu pulp as an effort to increase added value and develop the business at CV. Serampang Jaya in Pujer District, Bondowoso Regency. The method used is intensive assistance with a participatory discussion approach, including problem identification, material provision, and formulation of alternative waste utilization options in line with the partner's capacity. The results of the activity showed an increase in the partner's understanding of the concept of waste as an economically valuable by-product and the emergence of alternative business development through the utilization of tofu pulp as animal feed, raw material for food flour, tofu pulp crackers, and organic fertilizer. The novelty of this activity lies in the integration of technical assistance in waste management and the strengthening of managerial aspects and business development strategies for SMEs based on the principles of sustainability. This approach encourages waste management not only as an environmental obligation but also as a business opportunity that supports business sustainability. Keywords: Community Service; Tofu Waste; Tofu Pulp; SMEs; Sustainable Business Development
subject: Articles
  topic: section
subject: Pengabdian Kepada Masyarakat
  topic: keywords
subject: Limbah Tahu
  topic: keywords
subject: Ampas Tahu
  topic: keywords
subject: UKM
  topic: keywords
subject: Pengembangan Usaha Berkelanjutan
  topic: keywords
creator: Imam Abrori
creator: Eka Yuniar
creator: Via Lailaitur Rizki
creator: Fauzan Muttaqien
rights: Copyright (c) 2026 Jurnal Abdi Panca Marga
date: 2026-05-31
publication date: 2026-05-31
starting page: 19
ending page: 27
doi: 10.51747/AbdiPancaMarga.v7n1.633

DIGITAL BRANDING EMPOWERMENT BAGI OMAH NANA’S SEBAGAI STRATEGI PENINGKATAN DAYA SAING UMKM
type: item
description: ABSTRACT Micro, Small, and Medium Enterprises (MSMEs) play an important role in strengthening the local economy, but they still face many obstacles in utilizing digital technology, particularly in branding and marketing. Omah Nana's is one of the micro, small, and medium enterprises (MSMEs) in Lumajang Regency that produces dry cakes. While their products are of high quality, they face limitations in building brand identity, managing social media, and producing digital content that consistently showcases their packaging and product identity. This condition results in a relatively low market reach. This community service activity aims to empower Omah Nana's MSMEs thru strengthening digital branding as a strategy to increase business competitiveness. The service method used is a participatory and applied approach based on the Participatory Action Learning System (PALS), which includes the stages of preparation, training, mentoring, and evaluation. The activities carried out included digital branding training, creating and managing business social media accounts, product photo and video content creation training, and product packaging and label design innovation. The results of the service showed an increase in partners' understanding and skills in digital branding, the creation of active business social media accounts, the compilation of a digital product catalog, and the implementation of more professional and consistent product packaging. This finding indicates that digital branding mentoring is capable of driving sustainable changes in SME marketing practices. Therefore, this activity holds significant meaning in supporting the improvement of MSME competitiveness and sustainability in the digital era. Keywords: competitiveness, digital branding, social media, MSMEs
subject: Articles
  topic: section
subject: Daya saing
  topic: keywords
subject: digital branding
  topic: keywords
subject: Media sosial
  topic: keywords
subject: UMKM
  topic: keywords
creator: Via Lailatur Rizki
creator: Masyhuri
creator: Novy Fitria
creator: Fauzan Muttaqien
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-30
publication date: 2025-11-30
starting page: 200
ending page: 210
doi: 10.51747/AbdiPancaMarga.v6n2.630

PEMANFAATAN POTENSI PANGAN LOKAL MELALUI PMT BERBASIS KELOR DAN KACANG HIJAU DALAM UPAYA MENURUNKAN PREVALENSI STUNTING DI DESA MANGGUAN
type: item
description: Local Supplementary Feeding (SF) plays a role in providing additional nutrition for children indicated as stunting. The main raw materials for PMT can be sourced from local ingredients available in the surrounding environment. Moringa oleifera, Kaempferia galanga, and several types of medicinal plants are cultivated in Mangguan village. These various raw materials can support PMT nutrition. The processing of local SF involves cadres of the stunting posyandu (integrated health post) in Mangguan village, Pasrepan, Pasuruan. Cadres of the posyandu play an important role in fulfilling children's nutritional intake at the stunting posyandu in Mangguan village. The activity aims empower cadres through processing locally obtained SF at the stunting posyandu in Mangguan village, Pasrepan, Pasuruan. The activity stages include socialization, training in processing locally sourced SF products, mentoring, and evaluation. Resulting of the activity include, first, the skills of the posyandu cadres in processing SF from local ingredients, then second, the production of two SF menus: a green bean-galangal juice drink and mocav-based moringa crackers. The conclusion of the activity was in the form of expanding the expertise and abilities of Posyandu cadres in processing SF products from local ingredients, as well as the cadres' skills in making green bean juice drink products – K. galangan and moringa crackers based on mocav. Keywords: Local Supplementary Feeding, M. oleifera, green bean, prevalence of stunting, Mangguan
subject: Articles
  topic: section
subject: PMT Lokal,
  topic: keywords
subject: Kelor
  topic: keywords
subject: Kacang hijau
  topic: keywords
subject: Prevalensi Stunting
  topic: keywords
subject: Mangguan
  topic: keywords
creator: Sonny Kristianto
creator: Adytia Prana Iswara
creator: Wimbuh Tri Widodo
creator: Rury Eryna Putri
creator: Khoirin Maghfiroh
creator: Salma Zulqoida
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-30
publication date: 2025-11-30
starting page: 135
ending page: 145
doi: 10.51747/AbdiPancaMarga.v6n2.624

PEMBERDAYAAN KELOMPOK WANITA TANI DALAM PENERAPAN KEAMANAN PANGAN PADA PROSES PRODUKSI OLAHAN JAGUNG DI DESA KERSIKAN PASURUAN
type: item
description: ABSTRACT Food safety is crucial for both traditional and modern (industrial) food processing. Safety standards are met in processed food production to ensure that the food products consumed are suitable, safe, and beneficial for the body. Food safety can be applied from upstream to downstream, from processing to production, until the product is ready for consumption. Corn is a local food product, a staple of Kersikan Gondang Wetan Pasuruan village. Members of the Women Farmers Group process corn into various products. To ensure the safety of processed corn products, food safety practices are essential in the production process. The objective of this activity is to empower the Permata Women Farmers Group (WFG) to implement food safety practices in the corn production process in Kersikan village, Gondang Wetan Pasuruan. The Community Service activities carried out in Kersikan village have several stages, namely FGD (Focus Group Discussion), training on the application of food safety in the corn processing production process, mentoring and evaluation. The results of the activity included a 95% increase in cadre understanding of food safety processes, an 80% increase in understanding of product processing for tortilla chips, a 70% increase in dodol, and a 60% increase in corn silk tea. Cadre understanding of packaging processes increased by 90%. Furthermore, skills in implementing simple food safety SOP increased by 85%. The conclusion of the activity is an increase in the knowledge and skills of the women farmer group in the application of food safety in the corn processing production process, as well as the ability of cadres in implementing SOP. Keywords: Women Farmers Group, Food Safety, Corn Processing, Kersikan
subject: Articles
  topic: section
subject: Kelompok Wanita Tani
  topic: keywords
subject: Keamanan Pangan
  topic: keywords
subject: Olahan Jagung
  topic: keywords
subject: Kersikan
  topic: keywords
creator: Aditya Prana Iswara
creator: Sonny Kristianto
creator: Fitri Dianitasari
creator: Ni Kadek Briggita Brillianti
creator: Rizqy Tasnima Fadhilah
creator: Khoirin Maghfiroh
creator: Sendy Ayu Mitra Uktutias
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-30
publication date: 2025-11-30
starting page: 179
ending page: 188
doi: 10.51747/AbdiPancaMarga.v6n2.628

PENDAMPINGAN MANAJEMEN PENGELOLAAN DATA KEUANGAN DAN PEMASARAN PRODUK UMKM RUANG KOMUNITAS DIGITAL DESA SERANG
type: item
description: Serang Village, located in Salawu District, Tasikmalaya Regency, has significant local economic potential through its agricultural sector and micro, small, and medium enterprises (MSMEs). However, many MSME actors still face challenges in financial management and digital marketing, which affect their product competitiveness. This Community Service Program aims to enhance financial literacy and digital marketing skills among MSME members of the Ruang Komunitas Digital Desa Serang. The implementation method consists of five (5) stages: socialization, training, technology adoption, mentoring and evaluation, and program sustainability. The outputs include an MSME website, financial application, promotional videos, product label designs, training modules, and Intellectual Property Rights (IPR). The impact of the training was measured using pre-test and post-test evaluations, showing an average improvement of ±82% in digital literacy and financial management. Significant improvements occurred in indicators such as the use of financial applications (84.21%), preparation of financial reports (82.35%), and product design skills (83.33%). Critical reflection indicates that program success was influenced by a practice-based approach and intensive mentoring, although challenges such as limited digital devices and low participant confidence needed to be addressed through repeated guidance. This program supports the achievement of SDG 8 (Decent Work and Economic Growth) and SDG 9 (Industry, Innovation, and Infrastructure). Keywords: community empowerment, digital economy, digital marketing, financial literacy, MSMEs
subject: Articles
  topic: section
subject: digital marketing, ekonomi digital, literasi keuangan, pemberdayaan masyarakat, UMKM.
  topic: keywords
creator: Agung Baitul Hikmah
creator: Tuti Alawiyah
creator: Taat Kuspriyono
creator: Atyla Azfa Al Harits
creator: Wafa Fauziyyah
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-30
publication date: 2025-11-30
starting page: 113
ending page: 125
doi: 10.51747/AbdiPancaMarga.v6n2.622

OPTIMALISASI PERAN KADER POSYANDU MELALUI INOVASI OLAHAN IKAN TENGGIRI DALAM MENDUKUNG PEMENUHAN NUTRISI BALITA DI DUSUN SUMURGAYAM
type: item
description: Ikan tenggiri dikenal sebagai salah satu jenis ikan yang banyak kandungan protein dan omega 3 dalam jumlah tinggi, sehingga sangat baik dikonsumsi oleh balita maupun semua kalangan karena cita rasanya yang khas. Desa Sumurgayam berada di Kecamatan Paciran Kabupaten Lamongan. Sebagian besar penduduknya berprofesi sebagai nelayan. Pada umumnya ikan dimanfaatkan dengan cara digoreng, maupun dimasak menjadi aneka hidangan. Untuk meningkatkan nilai tambah sumberdaya perikanan, diperlukan berbagai inovasi pengolahan yang dapat meningkatkan pendapatan masyarakat. Program pengabdian masyarakat ini dirancang dengan tujuan: (1) memberikan informasi, edukasi, serta pelatihan kepada kader posyandu; dan (2) menyampaikan keterampilan mengolah makanan berbahan dasar ikan tenggiri. Metode yang digunakan meliputi kolaborasi dengan Pemerintah Desa untuk menyinergikan program, pelaksanaan sosialisasi dan pelatihan, praktik langsung, serta pendampingan berkelanjutan. Kegiatan pelatihan dan penyuluhan di Desa Sumurgayam ini disambut dengan antusias oleh para kader posyandu. Antusiasme mereka terlihat jelas sepanjang kegiatan, dan mayoritas peserta mampu mempraktikkan ilmu yang diperoleh. Hasil pelatihan dapat dilihat berdasarkan indikator pencapaian mitra yaitu: Anggota kelompok kader posyandu di Desa Sumurgayam 90% terampil dalam pengoperasian mesin pencetak bakso, 90% mampu mengolah ikan tenggiri menjadi beragam produk abon, bakso dan pempek, serta tambahan penghasilan yang didapatkan dari penjualan produk olahan. Kata Kunci : Diversifikasi; Olahan ikan; Posyandu; Sumurgayam; Tenggiri
subject: Articles
  topic: section
subject: Diversifikasi
  topic: keywords
subject: Olahan ikan
  topic: keywords
subject: Posyandu
  topic: keywords
subject: Sumurgayam
  topic: keywords
subject: Tenggiri
  topic: keywords
creator: Illiyatus Sholikha
creator: Ernawati Ernawati
creator: Arif Faizin
creator: Novi Itsna Hidayati
creator: Moh. Yahya
creator: Nani Indriani
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-17
publication date: 2025-11-17
starting page: 91
ending page: 100
doi: 10.51747/AbdiPancaMarga.v6n2.619

PEMETAAN DAN SOSIALISASI GOOD MANUFACTURING PRACTICES BAGI INDUSTRI RUMAH TANGGA TEMPE DESA MLIRIP MOJOKERTO
type: item
description: Mlirip Village, Mojokerto Regency, consists of seven hamlets with one of the superior products in the form of tempeh produced by seven household industries (IRT) with a demand for soybeans of more than 1.3 tons per day. The main problem faced by artisans is the production process that is still carried out traditionally using simple equipment, and has not yet implemented the rules of Good Manufacturing Practices (GMP). This led to limitations in production and marketing development. This community service activity aims to map the implementation of GMP in seven IRTs, especially related to production machinery and equipment, raw materials, and production process supervision, which is followed by GMP socialization. The stages of activities include field observation, analysis of conformity with GMP standards, mapping of critical aspects, and socialization of results to craftsmen. The results of the analysis showed that the machines and equipment were not equipped with standard humidity and airflow control devices, and most of them were still made of wood that did not meet GMP requirements. From the aspect of raw materials, craftsmen only use basic items without a clear standard formulation so they do not meet quality requirements. Meanwhile, in the aspect of process supervision, many shortcomings were found, including the absence of detailed written procedures, recording of the number of production, composition formulation, and distribution documentation, as well as the lack of use of personal protective equipment. Thus, this activity contributes to increasing the understanding and readiness of tempeh artisans in implementing GMP principles so as to support the creation of more hygienic and empowered household food products. Keywords: tempe, Good Manufacturing Practices (GMP), mapping, sosialization
subject: Articles
  topic: section
subject: tempe
  topic: keywords
subject: Good Manufacturing Practises (GMP)
  topic: keywords
subject: mapping
  topic: keywords
creator: Lusi Mei Cahya Wulandari
creator: Ravael Dimas Eka Narendra
creator: Robert Nathanael Candra
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-30
publication date: 2025-11-30
starting page: 126
ending page: 134
doi: 10.51747/AbdiPancaMarga.v6n2.623

INOVASI TEKNOLOGI KOMPOSTER UNTUK PRODUKSI PUPUK CAIR DARI LIMBAH ORGANIK RUMAH TANGGA SEBAGAI UPAYA PENGELOLAAN SAMPAH BERKELANJUTAN
type: item
description: ABSTRACT Randupitu Village, Probolinggo Regency, faces increasing problems of household organic waste. Improperly managed waste generates odors, environmental pollution, and health risks, mainly due to the community’s limited knowledge and lack of processing facilities. The target partners of this program are village officials, farmer groups, housewives, and youth organizations (Karang Taruna) who are directly involved in daily waste management activities. To address these challenges, the Community Service Program (KKN) team from Universitas Panca Marga introduced an innovation in the form of a stacked bucket composter utilizing EM4 (Effective Microorganisms 4). The method included education, socialization, demonstration, and hands-on practice, enabling participants to gain both theoretical understanding and practical skills in processing organic waste into valuable products. The results showed that the application of EM4 technology effectively accelerated the fermentation process, producing liquid fertilizer rich in nutrients that support plant growth. In addition, solid compost was obtained with crumbly texture and earthy odor, which is beneficial for improving soil structure. The superiority of these organic fertilizer products lies in their environmentally friendly characteristics, odor reduction, and their ability to reduce farmers’ dependency on expensive chemical fertilizers. This program not only provided technical solutions but also fostered environmental awareness and enhanced community skills in managing waste independently and sustainably. Therefore, the application of EM4 technology through stacked bucket composters can serve as an appropriate and practical alternative for household organic waste management in rural communities. Keywords: Organic waste, Effective Microorganisms 4 (EM4), liquid fertilizer, solid compost, community empowerment
subject: Articles
  topic: section
subject: Sampah Organik
  topic: keywords
subject: pupuk cair
  topic: keywords
subject: komposter timba bersusun
  topic: keywords
creator: Kholilur Rohman
creator: Nuzul Hikmah
creator: Yustina Suhandini Tjahjaningsih
creator: Nur Lailatul Maghfiroh Maghfiroh
creator: Rafilia Tamar Hilwa
creator: Sri Wahyuni
creator: Nur Ahmad Yogi
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-30
publication date: 2025-11-30
starting page: 165
ending page: 178
doi: 10.51747/AbdiPancaMarga.v6n2.627

EKOKIN: EKOLOGI KOMPOS KEKINIAN SEBAGAI UPAYA PEMANFAATAN SAMPAH RUMAH TANGGA MENJADI PUPUK ORGANIK CAIR (POC) DI DESA PETAHUNAN
type: item
description: ABSTRACT The problem of household waste, particularly organic waste, remains a challenge in various regions, especially in rural areas. Much organic waste is simple disposed of without proper management, resulting innegative environmental impacts. Utilizing household waste is one strategy to support sustainable waste management while increasing the productivity of household agriculture and plantations.this activity aims to increase public understanding and awareness, particularly among the residents of petahunan village, regarding the importance of processing organic waste into an aconomically valuable produst, namely a liquid organic fertilizer called “EkoKIn” (comtemporary compost ecology). It also aims to equip the community with practical skills to independently produce POC. This activity was implemented through outreach and direct training, inviting spreakers from the Dinas Lingkungan Hidup (DLH) Lumajang. The results of this activity indicate an increase in community knowledge and enthusiasm for implementing and processing household waste into products that are environmentally beneficial and have the potential to improve family incomes. Furthermore, it can also a significant source of income for the Petahunan Village community, through sales ogf liquid organic fertilizer and the resulting crops. Keywords: EkoKin, POC, household waste, DLH.
subject: Articles
  topic: section
subject: EkoKin
  topic: keywords
subject: POC
  topic: keywords
subject: Limbah rumah tangga
  topic: keywords
subject: Dinas Lingkungan Hidup
  topic: keywords
creator: Sindy Aprilia Hidayani
creator: Syarifah Azimatul Maghfiroh Rheza
creator: Muchammad Fawadul Imam
creator: Anik Purwanti
creator: Rifqy Riyadus Solikhin
creator: Siti Afifah Adawiyah
creator: Via Lailatur Rizki
creator: Yessy Anggraeni
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-30
publication date: 2025-11-30
starting page: 189
ending page: 199
doi: 10.51747/AbdiPancaMarga.v6n2.629

POTENSI PEMANFAATAN LIMBAH TERNAK SEBAGAI BIOGAS DAN PUPUK ORGANIK BAGI MASYARAKAT KAWASAN TERTINGGAL DESA GELANG KABUPATEN JEMBER
type: item
description: ABSTRACT Gelang Village, particularly Lanasan Hamlet in Jember Regency, is an underdeveloped area where the community relies primarily on seasonal work as tea/coffee pickers at PT Perkebunan Nusantara XII plantations and cattle/goat farming. Accumulation of unutilized livestock waste (±800 kg per day) causes environmental and health issues, including air pollution, disease vectors, and foul odors. This community service program aims to: (1) Implement a low-cost communal bio-digester to produce biogas as an alternative cooking energy source; (2) Process biogas fermentation byproduct (bio-slurry) into Liquid Organic Fertilizer (POC), compost, and organic pesticides; (3) Enhance economic income through livestock waste management. The partners comprise community groups in Lanasan Hamlet. Implementation methods include: (a) Construction of an 8×2×2 m balloon-type biogas reactor; (b) Technical training on bio-slurry processing; (c) Mentorship on formulating POC, compost, and organic pesticides; (d) Digital marketing training for derivative products. Key outcomes demonstrate: (1) Biogas replaced 1–2 3-kg LPG cylinders per household weekly, reducing conventional energy dependence; (2) Bio-slurry was utilized as fertilizer for horticultural crops and elephant grass for livestock feed; (3) A sustainable partnership with the Teaching Factory of Animal Feed at Politeknik Negeri Jember ensured regular POC and compost supply, increasing community income. The program contributes positively to energy resilience, environmental sanitation, and local economic strengthening. Sustainability is maintained through operational guidebooks, digital marketing channels (@lowcost.biogas), and institutional synergy with vocational education. Keywords: Communal biogas, livestock waste utilization, digital marketing, rural renewable energy, circular economy
subject: Articles
  topic: section
subject: Biogas komunal
  topic: keywords
subject: pengelolaan limbah ternak
  topic: keywords
subject: pemasaran digital
  topic: keywords
subject: energi terbarukan pedesaan
  topic: keywords
subject: ekonomi sirkular
  topic: keywords
creator: Astrid Oktavia Wulandari
creator: Eza Anom Muflichin
creator: Muhammad JefriYudho AdiArya
creator: I Putu Dody Lesmana
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-30
publication date: 2025-11-30
starting page: 146
ending page: 155
doi: 10.51747/AbdiPancaMarga.v6n2.625

PENGEMBANGAN UKM MELALUI PENDAMPINGAN PENGELOLAAN MANAJEMEN MUTU PADA UD. NOVAL FARM
type: item
description: ABSTRACT UD. Noval Farm, as a community service partner, is a small and medium-sized enterprise (SME) engaged in layer chicken farming in Grujugan Village, Cermee District, Bondowoso Regency. The partner faces problems in quality management, such as the absence of Standard Operating Procedures (SOPs), a high egg damage rate of 12%, and fluctuations in product quality due to weak production process supervision. However, the partner has potential in the form of a production capacity of 6,000 eggs per week, experienced human resources, and adequate production facilities. The solution offered is the implementation of Total Quality Management (TQM) to improve business quality and efficiency through applied and sustainable assistance. The objective of this activity is to strengthen the quality control system and increase the competitiveness of the partner. The implementation method uses a Participatory Action Research (PAR) approach with the following stages: problem identification, technical training, SOP implementation, and impact evaluation. The results show a decrease in egg damage from 12% to 5%, a 25% increase in sorting time efficiency, and a 10% increase in sales turnover. The impact is felt in the managerial aspect through improved quality control capabilities and worker discipline. This activity has proven to be effective in improving product quality and the sustainability of livestock SME businesses. Keywords: Quality Management, Assistance, Livestock SMEs, TQM, Bondowoso
subject: Articles
  topic: section
subject: UKM
  topic: keywords
subject: Manajemen Mutu
  topic: keywords
subject: Pendampingan
  topic: keywords
subject: Pengelolaan Bisnis
  topic: keywords
creator: Imam Abrori
creator: Via Lailaitur Rizki
creator: Rezha Isyraqi Qastalano
creator: Fauzan Muttaqien
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-11-30
publication date: 2025-11-30
starting page: 156
ending page: 164
doi: 10.51747/AbdiPancaMarga.v6n2.626

IMPLEMENTASI METODE ROLE PLAYING TERHADAP PENINGKATAN PENGETAHUAN BULLIYING DI SD NEGERI PESISIR
type: item
description: Abstract According to data collected by the Indonesian Child Protection Commission (KPAI) and the Federation of Indonesian Teachers' Unions (FSGI), this research shows that cases of harassment in schools are increasing. Strengthened by the habits of elementary school students who are starting to normalize bullying behavior such as making fun of, mocking, laughing at, insulting, or calling them inappropriate names, pinching, kicking and hitting. The aim of this research is to increase students' knowledge of bullying by using the role playing method. The researcher used the Classroom Action Research (PTK) method which consisted of 2 cycles with the subjects being students in grades 4, 5, 6 at Pesisir State Elementary School. The results of this research prove that implementing education using the role playing method can increase students' knowledge regarding bullying as seen from the results of the post-test conducted by researchers.
subject: Articles
  topic: section
subject: Implementasi
  topic: keywords
subject: Role Playing
  topic: keywords
subject: Bullying
  topic: keywords
creator: M.Novan Fithrianto
creator: Judi Suharsono
creator: Sulis Dyah Candra
creator: Mas Ahmad Baihaqi
creator: Mufid Andrianata
creator: M. Abrar Wardana
creator: Raudhatul Jannah
creator: Raihan Wishal Nafis
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-05-30
publication date: 2025-05-30
starting page: 83
ending page: 90
doi: 10.51747/abdiPancaMarga.v6n1.618

DIVERSIFIKASI OLAHAN IKAN ASAP GUNA PENINGKATAN EKONOMI KELOMPOK PKK DI PACIRAN LAMONGAN
type: item
description: Ikan asap adalah salah satu jenis olahan yang banyak disukai oleh konsumen dari berbagai lapisan masyarakat karena rasanya yang unik dan aromanya yang menggugah selera. Desa Sumurgayam terletak di wilayah Kecamatan Paciran, Kabupaten Lamongan. Mayoritas penduduk di wilayah tersebut menggantungkan hidupnya sebagai nelayan. Hasil tangkapan mereka umumnya dikonsumsi secara langsung, baik dengan digoreng, diasap, maupun dimasak menjadi sayur. untuk meningkatkan nilai ekonomis dari hasil laut tersebut, diperlukan berbagai alternatif pengolahan atau diversifikasi olahan ikan terutama ikan asap menjadi beberapa macam olahan seperti sambal ikan asap, abon ikan asap dan burger sehingga dapat berkontribusi pada peningkatan pendapatan masyarakat setempat. Kegiatan pengabdian masyarakat ini dilaksanakan sebagai bentuk pengabdian kepada masyarakat dengan bertujuan: (1) Memberikan wawasan, pendidikan, dan keterampilan melalui berbagai program kepada anggota PKK; (2) Menyampaikan pemahaman mengenai cara mengolah makanan berbahan dasar ikan asap menjadi berbagai macam makanan (diversifikasi); serta (3) Mengajarkan pemanfaatan teknologi informasi untuk memasarkan produk secara daring. Pendekatan yang digunakan mencakup kerja sama dengan Pemerintah Desa guna menyelaraskan seluruh program dan pendampingan berkelanjutan. Pelatihan dan penyuluhan yang diadakan di Desa Sumurgayam, Kecamatan Paciran, mendapat respons yang sangat positif dari kelompok PKK. Antusiasme mereka terlihat tinggi selama kegiatan berlangsung, dan sebagian besar peserta berhasil mengaplikasikan pengetahuan yang diperoleh, khususnya dalam pengolahan ikan asap menjadi berbagai produk seperti sambal balado ikan asap, abon ikan asap, serta burger ikan asap.
subject: Articles
  topic: section
subject: Smoked fish
  topic: keywords
subject: Diversification.
  topic: keywords
creator: Ernawati Ernawati
creator: Novi itsna hidayati
creator: Wisma Soedarmadji
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-05-30
publication date: 2025-05-30
starting page: 59
ending page: 69
doi: 10.51747/abdiPancaMarga.v6n1.616

PELATIHAN PMT INSTAN SARI KACANG HIJAU TEMULAWAK DAN PUDING MANGGA JAGUNG UNTUK KADER POSYANDU STUNTING LEMAHBANG
type: item
description: Stunting pada balita merupakan masalah kesehatan masyarakat yang memerlukan intervensi gizi efektif dan praktis. Pengabdian masyarakat ini berfokus pada pelatihan pembuatan Produk Makanan Tambahan (PMT) instan berbahan sari kacang hijau temulawak dan puding mangga jagung untuk kader posyandu di Desa Lemahbang. Tujuan kegiatan adalah meningkatkan pengetahuan dan keterampilan kader dalam mengolah PMT bergizi berbasis bahan lokal guna mendukung penurunan angka stunting. Metode yang digunakan meliputi Focus Group Discussion (FGD), pelatihan teknis pembuatan PMT instan, serta evaluasi melalui kuesioner pretest-posttest dengan analisis statistik Wilcoxon. Hasil pengabdian menunjukkan peningkatan signifikan pengetahuan kader mengenai stunting, pemanfaatan bahan pangan lokal, teknik pembuatan, serta penerapan produk PMT instan pada balita stunting. Peserta juga memberikan umpan balik positif terhadap rasa dan potensi produk untuk diterima masyarakat luas. Program ini berhasil memberdayakan kader posyandu sebagai agen perubahan kesehatan dengan solusi praktis berbasis sumber daya lokal.
subject: Articles
  topic: section
subject: stunting
  topic: keywords
subject: kader posyandu
  topic: keywords
subject: kacang hijau temulawak
  topic: keywords
subject: puding mangga jagung
  topic: keywords
creator: Khoirin Maghfiroh
creator: Cahyaning Rini Utami
creator: Romadhiyana Kisno Saputri
creator: Chusnul Chotimah
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-05-30
publication date: 2025-05-30
starting page: 70
ending page: 82
doi: 10.51747/abdiPancaMarga.v6n1.617

DARI PENA KE KARYA: MENINGKATKAN KEMAMPUAN MENULIS ANAK MELALUI PENERAPAN METODE DEMONSTARI KALIGAFI DI TPA HIDAYATULLAH PALANGKA RAYA
type: item
description: Pendidikan adalah pondasi utama dalam pengembangan potensi anak, terutama di usia dini. Kaligrafi merupakan metode yang efektif untuk meningkatkan kemampuan menulis anak, karena tidak hanya mengajarkan teknik menulis yang baik, tetapi juga nilai-nilai estetika, disiplin, dan kesabaran. Dalam pengabdian ini, kami menerapkan metode demonstrasi kaligrafi di TPA Hidayatullah Palangka Raya, menggunakan pendekatan interaktif yang melibatkan teknologi, seperti aplikasi kaligrafi digital. Kegiatan ini sangat penting dilakukan untuk meningkatkan minat anak-anak dalam menulis, mengembangkan rasa percaya diri, dan menghubungkan pengetahuan agama dengan keterampilan praktis. Melalui pemaparan materi yang menarik dan praktik langsung, anak-anak diharapkan dapat memahami teknik kaligrafi dengan baik. Hasil dari evaluasi menunjukkan peningkatan signifikan dalam keterampilan menulis dan kepercayaan diri anak-anak, serta membuktikan bahwa pendekatan yang menyenangkan dapat memotivasi mereka untuk belajar lebih baik.
subject: Articles
  topic: section
subject: Kaligrafi, Kemampuan Menulis, TPA.
  topic: keywords
subject: Pondok Pesantren
  topic: keywords
creator: Lijar Pastilah
creator: Aulia Pratama Putra
creator: Surawan
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-07-05
publication date: 2025-07-05
starting page: 27
ending page: 35
doi: 10.51747/abdiPancaMarga.v6n1.613

PEMBERDAYAAN KELOMPOK TERNAK POTO MELALUI PAKAN FERMENTASI BERBASIS GREEN ECONOMY
type: item
description: Pemberdayaan kelompok ternak Poto melalui pakan fermentasi berbasis green economy merupakan salah satu upaya untuk meningkatkan kesejahteraan peternak sekaligus mendukung prinsip ekonomi ramah lingkungan. Tujuan dari pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan peternak dalam pembuatan pakan ternak yang ramah lingkungan dan bernilai ekonomis tinggi. Metode yang digunakan dalam kegiatan ini melibatkan pelatihan praktis kepada kelompok ternak Poto mengenai pembuatan berbagai jenis pakan, seperti pakan silase, pakan complete feed, Permen sapi dari bahan-bahan lokal yang mudah didapat. Kegiatan ini dilakukan melalui pendekatan partisipatif yang melibatkan peternak secara langsung dalam setiap tahapan pembuatan pakan. Hasil dari pengabdian ini menunjukkan peningkatan pemahaman dan keterampilan peternak dalam memanfaatkan bahan lokal untuk pembuatan pakan ternak yang bernutrisi, ekonomis, dan ramah lingkungan. Selain itu, dengan menggunakan metode fermentasi, pakan yang dihasilkan lebih berkualitas dan dapat mengurangi ketergantungan terhadap pakan komersial. Rekomendasi dari kegiatan ini adalah agar pengelolaan pakan berbasis green economy dapat diterapkan secara berkelanjutan oleh kelompok ternak Poto dengan dukungan dari berbagai pihak, serta pengembangan lebih lanjut dalam penggunaan bahan lokal yang memiliki potensi untuk meningkatkan efisiensi dan kualitas pakan ternak
subject: Articles
  topic: section
subject: Pemberdayaan, Kelompok Ternak Poto, Pakan Fermentasi, Green Economy, Silase, Complete Feed, Permen Sapi
  topic: keywords
creator: Abdul Salam
creator: Hartini
creator: Husni
creator: Oryza Safitri
creator: Mikhratunnisa
creator: Fahlia
rights: Copyright (c) 2025 Jurnal Abdi Panca Marga
date: 2025-05-30
publication date: 2025-05-30
starting page: 36
ending page: 47
doi: 10.51747/abdiPancaMarga.v6n1.614